Augustus Restaurant Taunton - Sample Menu

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Open: Tuesday, Wednesday, Thursday, Friday and Saturday from 10:00am for lunch and from 18:00 for dinner - Booking essential

Sample Menu

Starters

  • Brown and Forrest smoked eel with scrambled duck egg  £6.95
  • Seared Brixham scallops with garlic butter £9.95
  • Roquefort cheese bake with a pear and pecan salad £6.95
  • Duck rillette with cornichons and sourdough £6.00
  • Thai style avocado and peanut salad  £5.95
  • Goats curd with peach, tomato and herbs £5.95
  • Gazpacho £5.00
  • Calamari fritters with garlic mayonnaise £6.00
  • Handmade gnocchi with tallegio and rosemary cream £6.00
Mains
  • Rib-eye steak with buttered green beans and gratin potatoes £21.00
  • House boudin noir with caramelised apple £10.95
  • Slow roast duck with summer vegetables in a bacon cream £15.95
  • Fillet of John Dory with new season courgettes and cured tomato £15.00
  • Fillet of turbot summer greens and grain mustard sauce £17.00
  • Saddle of rabbit with thyme roasted vegetables £9.95
  • Whole lemon sole with runner beans and samphire £14.95
  • Pork saltimbocca £13.95
  • Peckmoor lamb, peas, beans, mint and almond pesto £16.95
Desserts
  • Chocolate fondant with salted caramel ice cream  £6.50
  • Panacotta with Nynehead strawberries and honeycomb £5.00
  • Raspberry vacherin with praline £6.00
  • Cherry bakewell £6.00
  • Crème brulee £5.00
  • Lemon posset with summer fruit compote £5.50
  • Homemade sorbets and ice creams £4.95
  • Cheese from the block £9.95 or £14.00 to share
Set price
  • £25.00 per person
  • Prices include VAT
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