Willow Tree Restaurant Taunton - Sample Menu

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Open: Tuesday, Wednesday, Friday and Saturday from 6.30pm - Booking essential

Sample Menu

Starters

  • Velouté of Jerusalem artichoke with smoked haddock, fine macaroni and a fennel and apple salad
  • Tian of ox-tongue with char-grilled aubergine and potato, onion confit and a baby chard
  • Montgomery's Cheddar soufflé with a walnut and celery cream sauce
  • Salad of roast pigeon breast with home cured pancetta, toasted black onion seeds and a black   cherry jus
  • Seared wild sea trout with gaspacho, tomato 'caviar' and a smoked paprika jelly
Mains
  • Roast breast of free-range duck with savoy cabbage creamed with garlic, lardons and carrots
  • Seared loin of Quantock venison with braised endive, cardoon and celeriac dauphinoise
  • Slow cooked belly of pork and roast Brixham scallops with pea puree and polenta
  • Roast gurnard with broccoli puree, fresh gnocchi, black olive tapenade and an anchovy dressing
  • Seared monkfish with courgette ribbons and a mussel, saffron and caviar cream sauce
  • Leek parcel filled with wild mushrooms, creamed leeks, pine nuts and Jerusalem artichoke, served with tomato fondue and home-grown mixed leaves (V)
Desserts
  • Assiette of chocolate and orange comprising:  Gratinated chocolate and orange ravioli, mocha orange ice cream, chocolate orange mousse and chocolate orange fondant
  • Bread and butter pudding with vanilla ice cream
  • Baked gooseberry cheesecake on an almond base with elderflower ice cream
  • Muscavado sugar crème brulee with cashew nut fudge and raspberry coulis
  • Selection of homemade ice creams and sorbets
  • Selection of pasteurised and un-pasteurised West Country cheeses
Set price
  • £27.95 Tuesday and Wednesday
  • £32.95 Friday and Saturday
  • A discretionary service charge of 10% will be added to your bill. Prices include VAT. 
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